A collection of meals made from what's available. I believe in repeating ingredients in cook books – why spend money on an ingredient you're only going to use once?
Vegan coconut mint chocolate chip ice cream with fresh grapes & oranges + short bread cookies.
Pan roasted potatoes in garlic and herbs. Turkey, lightly wilted spinach, avocado chunks. Drizzled in olive oil, seasoned with salt and pepper. Salty tortilla chip bits and spicy peanut-sate sauce.
Fries with jalapeno cheese, celery and avocado chunks tossed in peanut-sate sauce, chorizo, a dollop of mayo and a fried egg.